11-9-11 Draft Ordinance and Memo
Continue ReadingStarting February 1st, we will begin being open 6 days a week . . .
Tuesday-Saturday 10am -5pm, Sunday 11-5.
We have hundreds of varieties of organic heirloom seeds from:
- Seed Savers Exchanges (Heirloom Organic Nonprofit)
- Irish Eyes Garden Seeds (Northwest Organic)
- High Mowing Seeds (All Organic)
- Earthly Delights Seeds (Local)
We are your one stop shop for the Valley’s coolest all-organic seeds, seed starting and growing supplies, free classes, and everyday advice.
Small and medium greenhouses for sale as well as grow lights and heating mats.
Hundreds of varieties of certified organic plants for sale this spring.
NEON PARKING LOT
We Heart our customers here at NEON, and want to show our appreciation for your continued support of our little family owned business.
PLEASE JOIN US!!
And Enjoy:
~ Delicious Organic Grilled Corn and Sweet Watermelon from Rice Family Farm
(compliments of NEON)
~ Cold Local Beer from Payette Brewing Co.
~ LIVE music from local musician Thomas Paul and band
www.thomaspaulmusic.com
Special 3 hour Sale Items:
50% off rain barrels
50% off Earth Box mini-gardens
25% off all food preservation supplies
30% off all SEEDS (grass seed included)
30% off all watering tools
30% off all FERTILIZERS
Come meet and greet with your neighbors, friends, family, and other NEON supporters . . . and feel free to invite your own crew!
Now In!
Seed Garlic
Row Cover
Organic Straw (oat and triticale)
Cover Crop Seed
Canning Jars
Construction sale NOW through September 1st! 25% off absolutely EVERYTHING, inside the store and out! Stock up on growing supplies, plants, fertilizers, food preservation and more while the sale lasts.
Also coming up, our Canning and Food Preservation classes are starting again! Check the newsletter link below for times and registration. Only $10 which includes a canning instruction book worth over $15.
Click here to see the newsletter
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After a long, cold winter, it is now it’s finally time to get growing! This year, NEON has grown all of it’s own organic vegetable starts, and we now have over 150 varieties to choose from! CLICK on the title or the picture to see the most current newsletter, and make sure you check out the 30% off coupon at the bottom!
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Click here to download the PDF Gift Basket Order Form
Continue ReadingJack Frost is often not someone you want coming around. Eventually you know he will come knocking in the fall, but you can keep him at bay for a couple weeks at least by using frost blankets.
In Boise, we have many microclimates. Your neighbor might get a frost while you don’t. To protect your tender vegetables and allow them to ripen just a few weeks more, you can cover your plants with blankets, putting them on at night and removing them in the morning. Or, you can get garden frost blankets that will protect your plants while still allowing sunlight and moisture to permeate. At the nursery we have frost blankets that can protect your plants down to about 26 degrees farenheit.
Of course, when Jack Frost does decide to make a city-wide appearance with a 25 degree night, there’s not much you can do for summer veggies. However, quite a few fall crops such as lettuce, carrots, broccoli and spinach can benefit with even just a few degrees of protection. It’s about extending the harvest as long as you can.
Continue ReadingJust as the fall garden is winding down, you can plant one last crop to feed your garden for next spring. Cover crops help control erosion and when tilled in next spring, give nutrients back into your soil for next year’s plants. Winter rye, hairy vetch, crimson clover and Austrian winter peas all work great in small gardens. All are available at the store. Hairy vetch and winter peas will even add nitrogen back into the soil, preparing it for those leafy veggies next year. You don’t have to worry about these plants taking over because you will till them in before they have a chance to go to seed. In the spring, when you till your garden, you’ll also till in these plants. After a week or two of letting them decompose, you’ll be ready to plant.
Continue ReadingNow is the time to plant garlic so you’ll have some big bulbs next summer. We have 3 local, certified, organic varieties for $15 a pound.
1. Plant each clove about 5″-6″ apart and 1″ deep. Stagger 4-5 rows in a 20-24″ wide bed.
2. Plant the tip of the clove about an inch below the surface.
3. When we begin to get hard frosts, mulch the bed with shredded leaves or straw.
4. Harvest the scapes (the round stem with the flower bulb) next June. Cut and cook in a wok or dip them in tempura batter and fry them up (our favorite).
5. When the leaves turn brown and fall over, that is the time to harvest. Using a fork, pull out the bulbs and let dry in the shade for a couple weeks to improve flavor. If you harvest soft neck varieities you can braid them.












